Manera's Restaurant Menu

Tuna Tartare

Sushi grade tuna, avocado, red onion, tomatoes, wasabi lemon soy sauce

Manera's Mussels

Prince Edward Mussels and chorizo simmered in a fresh tomato broth

Clams on a Half Shell

Served with cocktail sauce and lemon

Fried Calamari

Served with traditional marinara sauce and lemon aioli

Fish Tacos

Panko breaded cod, mango jicama slaw, lime chipotle aioli, corn tortilla

Chilled Seafood Sampler

2 clams, 2 Blue Point oysters, 2 jumbo shrimp, 2oz of colossal lump crab meat, served with fresh lemon, cocktail and mignonette sauce

Grilled Vegetables and Mozzarella

Assorted seasonal vegetables, layered with fresh mozzarella cheese and drizzled with a roasted garlic vinaigrette

Chorizo Stuffed Mushroom

Baby remind mushrooms stuffed with chorizo, peppers, onions, breadcrumbs and mozzarella cheese, drizzled with a smoke paprika roasted red pepper sauce

Oysters on a Half Shell

Served with cocktail sauce and lemon

French Onion Soup

Soup of the Day

Changes daily

Shrimp Bisque

Arugula & Pear Salad

Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette topped with gorgonzola cheese and toasted almonds

Classic Caesar Salad

Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing

House Salad

Mixed greens, julienne red peppers & cucumbers, toasted almonds choice of balsamic vinaigrette, citrus vinaigrette, Italian or blue cheese dressing

Warm Couscous Pearl Salad

Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes and feta cheese in a chimichurri mint dressing

Shrimp BLT Salad

Grilled shrimp, mixed greens, cherry tomatoes, crumbled blue cheeses and diced bacon, tossed in blue cheese dressing

Au Poivre Burger

10pz patty peppercorn encrusted and char grilled topped with a brandy cream sauce and melted brie

Old Fashioned Burger

10oz char grilled beef patty

Crab Cake Sandwich

Homemade crab cake, lettuce and tomato on a brioche bun with lemon aioli

Steak Sandwich

Sliced flat iron steak grilled to order on brick oven. Bread, topped with sautéed onions and melted blue cheese

Grilled Pork Chop

12oz char grilled french cut pork chop, served with horseradish mashed potato, grilled asparagus, orange chili marmalade

NY Strip Steak

12oz certified angus, roasted garlic compound butter served with a choice of potato and vegetable of the day

Rack of Lamb

Whole rack of lamb, marinated in extra virgin olive oil and herbs, served with roasted garlic mashed potatoes, grilled asparagus and rosemary Port wine demi glaze

Manera's Veal

Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed potato croquettes, topped with micro greens and finished with a creamy mushroom thyme sauce

Stuffed Veal

Thin scallopini of veal rolled with homemade mozzarella, thin sliced prosciutto, mushrooms deluxe, broccolini, baked and served with caramelized onion mashed potatoes, dressed with sherry wine demi glaze

Hanger Steak

House marinated, sliced and served with roasted red pepper mashed potatoes, broccolini, topped with a roasted garlic and herb compound butter

Sesame Encrusted Tuna

Sushi grade tuna encrusted with b&w sesame seeds, seared rare in a citrus soy sauce reduction, sautéed bok choy and shiitake mushrooms

Fried Shrimp

Jumbo shrimp, panko breaded and fried golden brown served with a choice of potato and vegetable of the day, tartar or cocktail sauce

Grilled Salmon

Char grilled 8oz Faroe Island salmon, butternut squash purée, steamed bok choy, pomegranate soy reduction

Seafood Medley

Sautéed jumbo shrimp, sea scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine

Pan Seared Crab Cakes

Pan seared jumbo lump house made crab cakes topped with a lemon aioli, served with broccolini

Pan Seared Scallops

4 local U-10 sea scallops, Jasmine rice, wilted spinach, passion fruit reduction

Mediterranean Cod

Baked 8oz Alaskan cod, herb encrusted, grilled vegetable tricolor couscous risotto, herb olive oil drizzle

Chicken Saltimbocca

Sautéed chicken breast, layered with prosciutto, spinach and fresh mozzarella in a sweet marsala wine sauce, served over linguine

Chicken Milanese

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded parmesan

Chicken Française

Egg batter dipped and sautéed chicken breast in a creamy white wine lemon butter sauce, choice of potato and vegetable of the day

Chicken Parmesan

Served over linguine

Chicken Chipotle

Chorizo, tomatoes, green peppers, creamy chipotle sauce, over penne

Grilled Chicken

Grilled chicken breast marinated in herbs and extra virgin olive oil, served over jasmine rice, sautéed broccolini, artichoke hearts and tomatoes

Manera's Shrimp

Sautéed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce, served over whole wheat spaghetti

Eggplant Parmesan

Sliced eggplant panko breaded and fried, topped with mozzarella and homamade marinara, served with linguine

Pasta Aioli

Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil & garlic, shredded Parmesan

Gluten Free Pasta

Eliche corn pasta tossed in a sun dried tomato pesto with broccolini and fresh basil